Rice variants include short-grain, medium-grain, and long-grain rice.
Non-basmati rice is grown in the Indian subcontinent’s southern areas. These rice varieties are grown in the states of Maharashtra, Andhra Pradesh, and Kolkata. The surface of this rice is sticky. However, after cooking, it can be soft and fragrant depending on the type.
It is known as a complete food that can be used in a variety of ways to add flavor to any recipe. This rice contains amylopectin, a starchy protein that induces stickiness. The individual grains stay together after cooking, which is why it is utilized in a variety of cuisines.
China, Thailand, Japan, and the United States are among the countries that grow and eat non-Basmati rice. It is a versatile rice that may be found in many different cuisines, including Chinese, Thai, and Japanese.
Types of Non-Basmati Rice
- Sona Masoori
- Jeera Samba
- 100 Broken Rice
- Ponni Rice
- IR 64 Rice
- IR 8 Rice
- Matta Rice
- Idly / Kranti Rice
- PR11 non-basmati rice
- PR14 non-basmati rice
- Parmal non-basmati rice
- Round non-basmati rice
Packing
5, 10, 20, 25, 50 kg PP bag / Non woven bag
Supply Ability
100 Containers per month
The non-basmati rice we export is of superior quality and is free from dust, germs and stones. It has a rich taste and fine aroma. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.
The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non-woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg and 5 kg and also as per buyer requirement.
We also supply parboiled rice. Parboiled rice has a brown grain. The grains are less brittle. This type of rice is mostly consumed by the people of West Africa.