Sometimes called decorating sugar or pearl sugar, coarse sugar is a type of white sugar that’s much larger than granulated sugar, which makes it more resistant to heat. It’s sometimes used interchangeably with sanding sugar, but the two aren’t the same.
Coarse grain sugar, also known as decorating sugar or sanding sugar, has larger crystals compared to regular granulated sugar. Here are some uses for coarse grain sugar:
1. **Baking Decoration:**
– Sprinkle coarse sugar on top of cookies, muffins, scones, or other baked goods before baking for a decorative and sweet finish.
2. **Cakes and Cupcakes:**
– Use coarse sugar to add a crunchy texture and visual appeal to the tops of cakes, cupcakes, or frosting.
3. **Pie Crusts:**
– Roll pie crust edges in coarse sugar before baking to create a sweet and textured crust.
4. **Fruit Salads:**
– Sprinkle coarse sugar on fresh fruit salads to enhance sweetness and add a delightful crunch.
5. **Muffin Tops:**
– Top muffins with coarse sugar before baking to create a sweet and crispy crust on the muffin tops.
6. **Hot Beverages:**
– Add a teaspoon of coarse sugar to hot beverages like tea or coffee for a sweet and slightly crunchy experience.
7. **Homemade Granola:**
– Include coarse sugar in your homemade granola recipes for added sweetness and texture.
8. **Yogurt Parfaits:**
– Layer coarse sugar between yogurt and fruits in parfaits for a sweet and crunchy element.
9. **Ice Cream Topping:**
– Sprinkle coarse sugar on top of ice cream for a decorative touch and added sweetness.
10. **Rimming Glasses:**
– Use coarse sugar to rim glasses for specialty cocktails or mocktails, adding sweetness to each sip.
Remember, the larger crystals of coarse sugar add a pleasing texture and visual appeal, making it a versatile ingredient for various culinary creations.