Rice

Rice is a commonly-eaten food around the world. The varieties of rice are typically classified as short-, medium-, and long-grained. Oryza sativa indica varieties are usually long-grained; Oryza sativa japonica varieties are usually short- or medium-grained. Short-grain rice, with the exception of Spanish Bomba, is usually sticky when cooked, and is suitable for puddings.  The grains will cling when cooked, though it is less sticky than other rice as it has less amylopectine. Not all imported rice labeled as jasmine is a good grade of the rice. Good quality jasmine rice, when properly steamed, retains a wonderful fragrant aroma and delicious chewy texture so tasty. Even in Thailand, where this aromatic rice originated, the quality can vary considerably depending on where it is grown.