Maintaining Highest Standards Of Sugar Production
Sugar is a sweet, colorless, water-soluble compound that is a type of carbohydrate. The most common sugar is sucrose, which is found in many plants and is used as a sweetener in foods and beverages. There are two main types of sugars: simple sugars (monosaccharides) like glucose and fructose, and compound sugars (disaccharides) like sucrose and lactose2.
We add here to manufacturing standards that surpass the highest levels of environmental sustainability. This commitment ensures that current needs are met without compromising the ability of future generations to fulfill their own requirements.